The Palladino way is to bring beautiful food from our home in Italy to the people of Cardiff
Our History
The spirit of Pizzeria Villaggio can be traced back to our traditional roots in Campobasso. A humble town filled with beautiful people in Southern Italy. Pizzeria Villaggio has been run by the Palladino family for the past 31 years. Borrowing our grandparent's secret recipes and adopting their love of good authentic food combined with the Italian values of creating a great family atmosphere, for all age groups has attributed to our success and longevity. In our pizzeria, there is a great range of carefully selected pizza and pasta dishes. We also run a daily specials menu that uses the finest, locally sourced, seasonal ingredients.
Italian Awards Winners 2017
Our family were so pleased to be awarded the title of best Pizzeria. It is such fantastic recognition for all of the hard work, dedication and perserverance that we have put in to maintain our high standards of excellence. We look forward to what the future will bring and we hope to share it with you. Our customers our friends our family.
Our Ingredients
Always fresh, in season & local when possible. That's what we believe, that's the Palladino way.
Our suppliers have become part of our family. Relationships built on trust that have lasted over 30 years. To us good ingredients are everything. The flavours will speak for themselves. With fresh ingredients we deliver great nutrition as we wish for you to leave our resteraunt feeling nourished and content. As Aristotle says "Let food be thy medicine"
Our Menu
Seasonal, delicious and ever evolving. The foundations of our menu are built on our Italian history and culture.
The spark in our menu is inspired by the contemporary pioneers of Italian food. We are always looking to introduce new flavours & concepts into our dishes whilst still maintaining flavours you will recognise.
Our philosophy
There will always be more to learn about the food that we are most passionate about.
Above all we believe it is important to remain loyal to the ingredients and cooking traditions of Italy. We believe that there is no need to be too fancy or too fussy.Let the flavour do the talking.